01-16-2021, 03:29 PM
I brewed a double ipa two weeks ago in preparation for the super bowl. Allen-Diggs double coverage ipa. 10 gallon batch size.. 18lbs DME, 2lbs honey. 2lbs steeped 10l crystal malt. 8oz Simcoe bittering. 3oz citra flavor. 2oz cascade aroma. Vermont pale ale yeast.
Last weekend I moved that to secondary and made my traditional arrogant bastard clone and pitched that on top of the double ipa leftover yeast. That was an explosive fermentation. I had to replace the blow off pot with clean water because it was overflowing.
Last weekend I moved that to secondary and made my traditional arrogant bastard clone and pitched that on top of the double ipa leftover yeast. That was an explosive fermentation. I had to replace the blow off pot with clean water because it was overflowing.