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I usually have lots of excess peppers from my garden erry year. I'm gunna use my HB gear and ferment a batch for hot sauce this year. Anybody done this or can recommend a solid source? Seems pretty easy to make a nice batch of hot sauce.
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I'm pretty sure there is a large facebook group and a reddit one.
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You can never carry too much ammo, unless you are swimming or on fire.
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It would probably be a good idea to keep it as far from your brewing equipment as you can, unless you already make a lot of sours!
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I picked up a 1 gallon glass jar with fermenter lid and airlock on Amazon.
Guess I need to get off my lazy ass now.
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That is an awesome little setup.