Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Fermenting Peppers
#1
I usually have lots of excess peppers from my garden erry year. I'm gunna use my HB gear and ferment a batch for hot sauce this year. Anybody done this or can recommend a solid source? Seems pretty easy to make a nice batch of hot sauce.
Reply
#2
I'm pretty sure there is a large facebook group and a reddit one.
_________
You can never carry too much ammo, unless you are swimming or on fire.
Reply
#3
It would probably be a good idea to keep it as far from your brewing equipment as you can, unless you already make a lot of sours!
Reply
#4
I picked up a 1 gallon glass jar with fermenter lid and airlock on Amazon.

Guess I need to get off my lazy ass now.
Reply
#5
[Image: IlSRbD3.jpg]


It's happening. Habanero mango and pineapple. They will ferment about 2 months. I'll bottle and label and have some gifts to pass out at Xmass. 

That's if I don't shit the bed on screw this up having never done this before.
Reply
#6
That is an awesome little setup.
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)