10-23-2021, 11:02 PM
My current favorite is about a teaspoon of Memphis Dust stirred in, whether I'm making it from scratch, or starting with ZingZang.
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Bloody Mary additives
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Im thinking pickle juice, bacon, and maybe some rib rub? McDouble chaser.
Oh and LOTS of pepper!! 
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10-29-2021, 12:13 AM
Pickled okra for a garnish. Excellent.
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10-31-2021, 12:52 PM
Lacto fermented tomato juice is a nice base
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10-31-2021, 08:45 PM
Madges Foods fermented BM mix. It’s expensive but worth it.
Pickled vodka Messican fruit seasoning 
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11-04-2021, 02:32 PM
Old Bay. It's a Merland thing.
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You can never carry too much ammo, unless you are swimming or on fire.
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11-04-2021, 05:40 PM
Man I love old bay. Fish aside, like bloody Marys, what are other foods I should try it on??
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11-04-2021, 09:35 PM
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11-06-2021, 01:44 AM
(11-04-2021, 05:40 PM)Augie91 Wrote: Man I love old bay. Fish aside, like bloody Marys, what are other foods I should try it on?? I generally just like some horse radish and a crispy slice of bacon. (11-04-2021, 09:35 PM)Mexas Joe Wrote: Nast Old Bay is Nasty Yankees. Shut it, Texican. Thems fightin words.
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11-06-2021, 10:24 PM
I’ll die on this hill, yank.
Fun fact my brother used Old Gay in a brisket rub and it was the worst evah. I still give him shit to this day. |
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