Spelled quite a few ways depending on the country. Anyway, it starts off looking like pizza but eats like a doner kebab/gyro. Minced lamb topping topping with pickled onions, yogurt, etc. Cooked in the Ooni for about 2 minutes.
![[Image: PXL-20230806-000737320.jpg]](https://i.ibb.co/W24t4tv/PXL-20230806-000737320.jpg)
![[Image: PXL-20230805-234503168.jpg]](https://i.ibb.co/tp8hy1q/PXL-20230805-234503168.jpg)
![[Image: PXL-20230805-234632635.jpg]](https://i.ibb.co/qyfD6bM/PXL-20230805-234632635.jpg)
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First time making lahmajoon/lahmajoon
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08-06-2023, 02:27 PM
Looks great!
You can make tzahtziki with your yogurt - 1 cup yogurt ( homemade is best) 1/4 to 1/2 cup grated cucumber ( press a couple of paper towels on it to soak up as much moisture as you can) 1 clove garlic minced or pressed 2 tablespoons lemon juice 1 tablespoon of olive oil 3/4 teaspoon salt 1 tablespoon chopped fresh dill Mix and enjoy!
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08-06-2023, 05:02 PM
I'm definitely going to play around with it some. Tzatziki will be used and I think cilantro over Italian parsley would be an improvement. I also plan to spice it up more.
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08-06-2023, 05:56 PM
Wood
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08-09-2023, 12:16 AM
I absolutely love making things that are even better as leftovers. It's like tantric sex for fat people.
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08-13-2023, 12:49 PM
Looks good, I stopped at a schwarma place based on recommendation.from my brother.friday. Blech dry meat. Bland sauce
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08-13-2023, 07:26 PM
You sold me on this for dinner tonight. Dough has been rising in the fridge. Topping is done.
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08-13-2023, 09:29 PM
Never seen this but would smash.
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