01-26-2021, 12:33 AM
Currently in the fermenter
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01-31-2021, 09:26 PM
The Screaming Viking is in the fermenter. I boiled the cucumber for a minute or two. Otherwise, it wouldn't have been a SV. Before brewing, I realized I was out of dried orange peel. I improvised by using a nasty orange from my tree. Guess what? That peel smelled great in the boil. OG 1.097. Big beer, baby.
02-07-2021, 01:20 AM
This looks to be done fermenting. All the way down to 1.009. Damn, that puts this at 11.5%! Rocket fuel.
02-07-2021, 01:39 AM
SuperBowl Beer!!!!
02-13-2021, 10:06 PM
I brewed my first lager on Monday. OG was a bit higher than anticipated (1.064) but that's ok with me. It's pretty much done fermenting already, down to 1.009. Obviously, for such a quick ferment I used pressurized fermentation. I never attempted a lager before because I don't have a controlled temp refrigerator. Pressurized fermentation allows you to do lagers at room temp (and way faster). I'm having fun with my SPUNDit spunding valve.
02-14-2021, 03:49 AM
Why does pressurizing remove the need for lagering? Does the pressure inhibit certain activity in the yeast so you don't get typical warm fermentation flavors?
02-14-2021, 06:01 PM
Pretty much it. Pressure reduces esters which allows you to make a clean lager at ale temperatures. Well it supposed to work. I'll find out how mine came out in a week or two. Another plus is it's already carbonated.
02-19-2021, 12:18 AM
I ordered another kegerator a few days ago. 2 more taps to fill. I might as well just dump some wort on that lager yeast cake after I transfer it to a corny this weekend. I'm also about ready to try a Biere de Garde with a new yeast strain (Omega Gulo).
https://omegayeast.com/yeast/hybrids/gulo-ale
02-19-2021, 12:58 AM
Is it even legal to do this at home?
02-19-2021, 01:37 AM
Mexas, get off that seltzer and get back into the game. I took about 6 years off and I'm now brewing better beer than evah! Lots of improvements out there over the past few years.
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