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New Grain Mill
#11
I use a lot of pilsner. Number one base malt for me.

Another new thing on my brewing reincarnation. I do 30 minute boils - pilsner malt included.
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#12
Ripped through 18# of grain for a Baltic Porter like butter.

[Image: PXL-20211015-205238640.jpg]
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#13
Purdy mix!!
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