01-22-2023, 04:32 PM
Full strength bread flour
Joining Gusso...
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01-22-2023, 04:32 PM
Full strength bread flour
07-01-2023, 11:50 PM
Pizza for 20+ on the dock tonight. Dough took Forever to finally rise. Hopefully all will go well.
07-01-2023, 11:51 PM
Fifteen 250gram (feck you Lou for making me use the metric system) dough ballz. Like 16 total cups of 00 flour.
07-02-2023, 12:10 PM
Lol. You're practically French now, like that disappearer guy from the second age of the beer board.
07-02-2023, 01:41 PM
07-02-2023, 02:26 PM
But, like, "men" in the new sense. Girls in Dockers, essentially.
08-17-2023, 02:56 PM
I finally used up my first sack of 00 flour. Just picked up another but now it's $50! Oh well, the first sack lasted over 2 years.
08-18-2023, 01:00 PM
Sliced mozz instead of shredded really upped my pizza game..
08-18-2023, 04:58 PM
Whole milk mozz rather than diet also makes a giant difference.
08-19-2023, 02:23 AM
Fresh mozz that is not already sliced thick is hard to find in my hood. And Jeebus its 'sepnsive.
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