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Where's mah meat on the smoker thread?

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Where's mah meat on the smoker thread?
TxBrewer Offline
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#11
04-11-2023, 03:26 AM
Picking up two.sacks of bugz Saturday
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Mexas Joe Offline
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#12
05-07-2023, 05:45 PM
[Image: IY4mdeV.jpg]

Brisket was on sale this week. Select @2.27 lowest I've seen in awhile so I said feck it and take muh munney.
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Buzzie mcnugget Offline
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#13
05-09-2023, 01:11 PM
Bought a flat from a neighbor that runs a small beef and hog operation. Looking forward to trying it on the pitboss.
If it works well, I'll send my meat $ their way.
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Mexas Joe Offline
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#14
05-20-2023, 06:41 PM
[Image: OZYsCWm.jpg]

3 8.5lb butts. I'm not as experienced with pork like you yankees Lou. Yhese guys hit 170 in like 3 hours and I already wrapped. They may be done early. I was figuring 10 hours but that's not gunna hold true.
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dave Offline
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#15
05-20-2023, 07:33 PM
Those look good!
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Augie91 Offline
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#16
05-20-2023, 07:49 PM
Nice butts!
Usa 
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bdutton Offline
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#17
05-21-2023, 12:11 PM
I'm going to try some pork ribs on my electric smoker today. I will post pics later.
I am a meat popsicle.
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Mexas Joe Offline
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#18
05-21-2023, 06:06 PM
(05-21-2023, 12:11 PM)bdutton Wrote: I'm going to try some pork ribs on my electric smoker today.  I will post pics later.

Pics or it didn't happen.
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bdutton Offline
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#19
05-21-2023, 09:05 PM
(05-21-2023, 06:06 PM)Mexas Joe Wrote:
(05-21-2023, 12:11 PM)bdutton Wrote: I'm going to try some pork ribs on my electric smoker today.  I will post pics later.

Pics or it didn't happen.

After about 5 hours...

[Image: ROM9Tg2.jpg]
I am a meat popsicle.
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bdutton Offline
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#20
05-21-2023, 10:38 PM (This post was last modified: 05-21-2023, 10:40 PM by bdutton.)
Ribs and Steak:
[Image: h2y1jit.jpg]

Steak:
[Image: mPD26yD.jpg]

Just Ribs
[Image: Qk8y5W5.jpg]Moar
I am a meat popsicle.
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